Cassibba Prodotti Dolciari will be present at Sigep, the prestigious International Exhibition of Ice Cream, Pastry and Bakery, which is held in Rimini for 39 editions. In this important milestone, we wanted to open the doors of our company by conveying an idea of celebration, participation and sharing, with whom over the years it has been an integral part of our company and has contributed to our success, from our salespeople, to foreign companies our customers and above all to our employees.

Emblem of our production, and flagship product, Shortcrust Tartlets, the result of research and attention to the highest quality raw materials.

We are therefore expecting you from 20 to 24 January 2018, in Hall A3, Stand 075.

 

January 19, 2018
Cassibba | Prodotti Dolciari | SIGEP Rimini

Cassibba at SIGEP of Rimini | 39th International Exhib of Ice Cream and Artisan Pastry Show.

Cassibba Prodotti Dolciari will be present at Sigep, the prestigious International Exhibition of Ice Cream, Pastry and Bakery, which is held in Rimini for 39 editions. […]
January 18, 2018
Cassibba | Prodotti dolciari

Cassibba Prodotti Dolciari at the Chicago International Fair

From the 21st to the 24th of May 2016 we are attending the annual exhibition organized by the National Restaurant Association in Chicago, Illinois. Cassibba represented […]