April 30, 2018
Amazing success for the 1st International Pastry Show, organized by Cassibba Prodotti Dolciari, and involving 3 master chefs from Modica, appreciated abroad as well. Concetto Cicero, […]
January 24, 2018
We returned to the Sigep after a few years of absence, on the occasion of an important milestone for our company. 30 years of activity built […]
January 19, 2018
Cassibba Prodotti Dolciari will be present at Sigep, the prestigious International Exhibition of Ice Cream, Pastry and Bakery, which is held in Rimini for 39 editions. […]
January 18, 2018
From the 21st to the 24th of May 2016 we are attending the annual exhibition organized by the National Restaurant Association in Chicago, Illinois. Cassibba represented […]
April 30, 2018
Amazing success for the 1st International Pastry Show, organized by Cassibba Prodotti Dolciari, and involving 3 master chefs from Modica, appreciated abroad as well. Concetto Cicero, […]
January 24, 2018
We returned to the Sigep after a few years of absence, on the occasion of an important milestone for our company. 30 years of activity built […]
January 19, 2018
Cassibba Prodotti Dolciari will be present at Sigep, the prestigious International Exhibition of Ice Cream, Pastry and Bakery, which is held in Rimini for 39 editions. […]
January 18, 2018
From the 21st to the 24th of May 2016 we are attending the annual exhibition organized by the National Restaurant Association in Chicago, Illinois. Cassibba represented […]