Barchette con crema di caprino e gambero crudo | Cassibba ricette
Oval tartlets with goat cheese cream and raw shrimp
December 11, 2017
Cucchiaio con crema di ricotta e favette verdi | Cassibba ricette
Spoon with ricotta cream and green beans
December 11, 2017

Composition

Seared scallops
Salmon eggs
Red onion

n.10 approx. shortcrust tartlets with brisé pastry large size

Ingredients
n.10 – Scallops
salmon eggs
n.2- red onions
frisée salad

Method
Brown the scallops on both sides in a non-stick frying pan, pour the salad over the tartlets and dress with a pinch of salt and olive oil. Put on the sides, the red onion cutted into thin strips and the salmon eggs over the scallops.