Spaghetti vongole e cozze al cucchiaio | Cassibba ricette
Spoon spaghetti with clams and mussels
December 11, 2017
Tartellette alla norma | Cassibba ricette
Tartlets with aubergines, mozzarella and tomatoes
December 11, 2017

Composition

Veal shank
Quail eggs

n.10 mignon square-shaped shortcrust tartlets

Veal shank

200 g.- boned veal shank
To taste- salt
To taste- vegetable stock

Method

Cook the shank in the oven at 170° for 3 hours in a covered baking tray with vegetable stock.
Once cooked remove the bone from the veal shank and put into a square-shaped pressed mould and cool in the fridge. Once cool dice.

Quail eggs

n.10 quail eggs

Method

As you wish , Fry or boil the eggs

Preparing the dish

Put over the tartlet the veal shank with the quail egg (hard-boiled or fried) and garnish as you like.