Cucchiaio con crema di ricotta e favette verdi | Cassibba ricette
Spoon with ricotta cream and green beans
December 11, 2017
Tartellette con ostriche e limone candito | Cassibba ricette
Tartlets with oysters and candied lemon
December 11, 2017

Composition

Mackerel fillets
Fried aubergines
Red oranges
Pistachio of Bronte

n.10 ,mignon square-shaped tartlets

Ingredients

500 g.- mackerel fillets
300 g.- fried aubergines
n.3 – red oranges
to taste- Pistachio of Bronte

Method

Clean the mackerel fillets and remove the thorns . Brown in a non-stick frying pan.
Put the fillets over the mignon square-shaped shortcrust tartlets and garnish with the diced fried aubergine , slices of oranges and crushed pistachio. You can give an artistic touch of colour garnishing with the frisée salad, carrots cutted into thin strips or a leave of parsley.