Italian crown
Ingredients & Preparation
Ingredients
- Burrata 500 g
- Ciliegino tomatoes 100 g
- Basil Q.B
- Red onion skin Q.B
Burrata
Mix the burrata putting oil and salt, then put into a sac a poche. Cut the tomatoes into wedges.
Burned onion powder
Spread the onion skin in a cooking pan and bake at 200°C for 20 minutes. Blend with a food processor.
Composition
Fill the brisè crown tart with the burrata cream, decorate with tomatoes, basil and burned onion powder.
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